Last week I pretty much stuck to my menu. I had one day that I was supposed to be out all day and ended up changing plans and being home so I saved my crock pot meal and pulled a different meal up to last week. We also had a crazy busy weekend so we grabbed sandwiches on Sat night instead of cooking. They were so good, really hit the spot!
This week is another busy one so I'm keeping the menu simple. I may switch a few things up depending on my veggie situation. I'm going out of town on a scrapbook retreat this weekend so I'll only be cooking Mon-Thurs. The rest of the week my guys will be on their own with leftovers. I will be eating whatever they serve at the Inspiration Inn Bloom. I can't wait!
I've also been doing some baking. I made Pumpkin Chocolate Chip Muffins and Lemon Blueberry Muffins over the weekend. I'm making 2-3 different kids of cookies this week as well to make a platter for our teachers on conference night. The rest will be for the guys while I'm gone and the girls that I'm spending the weekend with.
Here's what's on our menu this week:
Monday, 3/3 - Shrimp Scampi over Spaghetti Squash (Relish recipe)
Tuesday, 3/4 - Apricot Lemon Chicken (Relish recipe) - this is the slow cooker meal I bumped from last week
Wednesday, 3/5 - Catalina Chicken (Relish recipe)
Thursday, 3/6 - Chicken and Grapes (Relish recipe)
Friday, 3/7 -
Sunday, 3/9 - YOYO (You're on Your Own) - I'm out of town! Have fun boys!
I'm linking up with Laura at Mommy, Run Fast & Jill at Fitness, Health and Happiness. Go check them out for some more yummy recipes!
What's on your menu this week?