Last week we did pretty well about staying on our menu plan. I didn't cook on Saturday, after 2 hours of (unplanned) Zumba, I was really exhausted. Plus with all the basketball Adrian wanted a "cheat" meal. I didn't want to undo all of the exercise so he went & picked up dinner for us, Chipotle for him and Panera for me. I got to "cheat" but still stay under my calorie goal for the day, win!
|St Patrick's dinner from last week - green scrambled eggs (made green with spinach & pesto)|
Here is the plan for the week:
Monday, 3/24 - Buffalo Chicken Tacos with Brussels Sprouts that I bought on a whim
Tuesday, 3/25 - Leftovers
Wednesday, 3/26 - Gnocchi and Sausage Soup with leftover Garlic Cheddar Biscuits
Thursday, 3/27 - Tortilla Chicken Casserole (bumped from last week)
Friday, 3/28 - PIZZA made by my mom & hubby! Can't wait! We are planning on 6 pizzas - cheese, pepperoni, sausage, white, veggie & wildcard (usually use up all the toppings we have left). And Coldstone cake!
Saturday, 3/29 - Brunch with friends & then Chili Stuffed Squash for dinner
Sunday, 3/30 - Mexican eggs for brunch and Potato Soup for dinner (both Relish recipes)
I'm linking up with Laura at Mommy, Run Fast & Jill at Fitness, Health and Happiness. Go check them out for some more yummy recipes!
What's on your menu this week?