So far I'm doing pretty good keeping up with my new freezer system that I started last week. I'm using what I have, not buying any more. And I know what I have, which is half the battle. It's nice to have it on a spreadsheet (because I'm an Excel geek at heart) instead of having to rummage around in three different freezers trying to find something. I'm hoping I can keep this system up!
Here's what we're eating this week:
Monday - Pizza - Happy Halloween
Tuesday - Taco Tuesday
Wednesday - Harvest Chicken Skillet (carryover from last week)
Thursday - Ravioli with homemade sauce from the freezer (carryover from last week)
Friday - Beef Roast from the freezer with veggies & gravy in the crock pot with Beets & Sweets
Saturday - Either leftovers or out - I'm at Barre training all day (yay!!)
Sunday - Turkey Breast with roasted patty pan squash (one of my new favorite veggies that I discovered thanks to our CSA this summer)
Water Flavor - Apple Parsley. I love the taste of parsley in the water, and I had just a little bit left over from my last CSA bag. I have a ton of apples so I'll probably be using them a lot!
Food Prep - Again, I didn't do much for this over the weekend. We were very busy celebrating Halloween and catching up on stuff around the house. I have all the groceries I need for all of the meals except Sunday so that's a plus. I also set up the water for the week and ordered tomorrow's pizza. I guess that's a pretty good start to the week.