Sunday, July 23, 2017
Keeping Up With...Food (Meal Plan for July 24 - July 30)
Sunday night we were able to get ribs from our favorite place at the Jazz and Ribs Festival that was happening downtown all weekend. We were a little bummed that we were missing it this year since we'd be out of town and then as soon as we realized we'd be here, we made a plan to pick up ribs from Butch's and have them for dinner. Since it was the last day of the festival, they thru in coleslaw and beans for free with our rack of ribs. And we got two bottles of their amazing sauce so we can use it over the next few months. Yum!!
Here's what we're eating this week:
Monday - Steaks on the grill & corn on the cob (Adrian got a great deal on this meat and we're excited to grill it!)
Tuesday - Meatball Subs
Wednesday - Chicken Thighs with corn on the cob - we never got to this last week, I'm not really sure why not.
Thursday - Chili Mac
Friday - Sandwiches at Zoombeezi Bay for movie night
Saturday - Ravioli (Daniel has been asking for this & I wanted something easy since I'll be busy all day)
Sunday - Frozen appetizers after day 1 of our staycation - going to the zoo to ride the rides, feed the giraffes, etc
Water Flavor - Mango - Thank you Aldi for having them for 39 cents last week!
Overnight Oats - I had a bunch of bananas to use up so I set up Banana Chocolate Chip already for the week. Adrian has been inconsistent about eating them so I'm going to wait and see how much we eat this week before deciding if I need to set up more. If I do, it will be the Pumpkin Pie flavor because I still have one more serving of pumpkin to use up.