Sunday, February 8, 2015

Keeping Up With...Food (Menu Plan 2/9 - 2/15)

Just popping in quickly to share my menu for the week.  We are busy celebrating my baby's 3rd birthday today!!

Last week was a very easy week and I was very glad it worked out that way.  We had more sickness, more overtime and more of our crazy schedule.  I am always glad when the plan I make works out perfectly with the way the week goes.  Adrian even cooked one of the Hello Fresh meals since everything is together in a bag and they send step by step directions.  It was nice to come home after 3 hours of Zumba yesterday to a home cooked (not by me) meal.

Here's what we're eating this week:
Monday - Chicken, Sweet Potato and Kale Stew
Tuesday - Pizza Mac & Cheese and ice cream cake - it's my middle boy's 6th birthday so this was his pick
Wednesday - Freezer Meal
Thursday - Spicy Chicken Meatballs and Loaded Cauliflower Mash
Friday - Pasta Fagiole - boys are off from school and Adrian is trying to get the day off.  If he can we will be bike shopping (each boy is getting a new bike for their birthday this year) and may grab dinner out.  If not, this is super easy to throw together.
Saturday - Pizza at the boys' birthday party at World of Bounce
Sunday - Crockpot Tortellini - we are at Chuck E Cheese all day for my niece's birthday party so this will be good to come home to.

Water Infuser Flavor - Strawberry Mint.  Every time I go to the grocery store, Zak asks me to buy strawberries and since they are on sale (and he eats them like crazy) I have been saying OK.  But today I realized I had a bunch of berries about to turn, so they are going into the water and the freezer.

As always, I'm linking up with Laura at Mommy, Run Fast & Jill at Fitness, Health and Happiness.  Go check them out for some more yummy recipes!  Back to our birthday celebrations!!  Have a great week!

1 comment:

  1. Mmm, strawberry mint water sounds delicious. Happy 3rd birthday to your baby!