Our box from Hello Fresh had Mahi Mahi, Balsamic Beef & Chicken Paillard. We have made 2 of the 3 and they were both really good. We're making the chicken tonight. I think this is a great concept, especially if you are super busy but still want to eat fresh, healthy, good food. For us, it was very expensive. I can buy similar ingredients for much less. With the half price deal it was worth it, and I would do it again with a deal like that.
|Balsamic Beef & Broccoli over Polenta|
This week the menu is all about using up the veggies I bought for last week before they go bad. Gotta love that kind of menu planning! At least I think with this plan we'll use everything before it goes bad. Here's what we're eating:
Monday, 2/17 - Chicken Paillard from Hello Fresh
Tuesday, 2/18 - Spaghetti Pie - will sub out spaghetti squash for the pasta & cook on Weds so I can just heat it up
Wednesday, 2/19 - BBQ Chicken Pizza (Relish Recipe)
Thursday, 2/20 - Lentil & Greens Soup & Grilled Cheese (Relish Recipe)
Friday, 2/21 - Shrimp & Salad (Relish Recipe)
Saturday, 2/22 - Sausage Beans & Greens Soup - hoping to cook this Friday, but we'll see how it goes
Sunday, 2/23 - Saucy Asian Meatballs over cauliflower "rice"
I'm linking up with Laura at Mommy, Run Fast & Jill at Fitness, Health and Happiness. Go check them out for some more yummy recipes!
What's on your menu this week?
Anyone else racing to use veggies before they go bad?