This week's biggest success was making our own homemade calzones. I don't know why we have never made these before. Adrian makes amazing dough when he makes pizza and we always have a few dough balls leftover. We made healthy-ish calzones this weekend by using kale & mushrooms for the filling. They were amazing. I think we're going to use sausage and make them again next weekend.
This week is actually fairly light compared to the past few weeks. We have a few extra things, but it will feel like a vacation compared to the marathon we've been doing the past 2 weeks. And then this weekend will be a ton of fun...celebrating both Adrian's birthday and Mother's Day. Not 100% sure of our plans, but I know a lot of relaxing and family time is on the docket.
Here is the menu plan for the week:
Monday, 5/5 - Kale Smashed Potatoes with Sausage
Tuesday, 5/6 - Asian Chicken Salad (Relish recipe)
Wednesday, 5/7 - Cajun Hash Brown Skillet
Thursday, 5/8 - Meatball Subs (Relish recipe)
Friday, 5/9 - Tex Mex Chicken Skillet (Relish recipe)
Saturday, 5/10 - Adrian's Birthday! My brother & his family are coming over to celebrate. It is also my SIL's birthday. We're BBQing, I think.
Sunday, 5/11 - Mother's Day! I'm NOT cooking at all. I think we're going to do sausage calzones.
As always, I'm linking up with Laura at Mommy, Run Fast & Jill at Fitness, Health and Happiness. Go check them out for some more yummy recipes!