There was a lot of interest last week on the Cajun Quiche that I planned to make. It was delicious, but I strayed quite a bit from the recipe since I used cauliflower for the crust instead of rice. I wasn't thinking & I "riced" the whole head of cauliflower which was considerably more than the 2 cups the recipe called for. I realized it would not fit in a pie plate.
|Crust in my 9x13 pan|
|Straight out of the oven - it smelt delicious!|
Here is my plan for the week. It's another full week for us and ends with 2 birthday parties for AJ's seventh birthday this weekend! This is also probably my last "plan" for the next 2 weeks because we go on vacation very soon and the days leading up to that will be leftovers and very, very simple cooking (if needed) so we don't leave much in the fridge while we're gone.
Monday, 5/26 - Shrimp & Sausage Flatbreads (Relish recipe)
Tuesday, 5/27 - Vegetable Soup (Relish recipe)
Wednesday, 5/28 - Lasagna Roll Ups (Relish recipe)
Thursday, 5/29 - Blueberry Pork (Relish recipe)
Friday, 5/30 - OUT - date night of dinner & shopping to prep for parties & vacation
Saturday, 5/31 - BBQ for family birthday party including hamburgers, hot dogs, bean salad, broccoli salad, potato salad and homemade ice cream cake
Sunday, 6/1 - Pizza for friends' birthday party
As always, I'm linking up with Laura at Mommy, Run Fast & Jill at Fitness, Health and Happiness. Go check them out for some more yummy recipes!