Wow, this week and weekend have flown by. I did OK keeping up with my meals last week, although Friday night I was exhausted so I asked Adrian to pick up dinner on the way home. My favorite salad is back at Panera, the strawberry chicken poppyseed salad. Yum. So I have one meal from last week bumped to this week.
This week is also very busy with our normal schedule plus a tee ball make up game, night out for me, volunteering at the school and an extra Zumba class. At least the weather is supposed to be perfect all week! I'm thankful I've already shopped for almost the entire week. I just have to get a few things and we'll be good through Saturday. I'm thankful for the long weekend next week so I can catch up on some stuff and get ready for the marathon of end of the school year plus AJ's birthday plus our vacation.
Here is the menu plan for the week:
Monday, 5/19 - Meatloaf & Mashed Potatoes (Relish recipe)
Tuesday, 5/20 - I'm going out so the guys are on their own (probably leftovers or sausage)
Wednesday, 5/21 - Cajun Quiche - will do a cauliflower rice crust - hold over from last week
Thursday, 5/22 - Chicken Parmesan Bake (Relish recipe)
Friday, 5/23 - Chicken Caesar Spinach Salad (Relish recipe)
Saturday, 5/24 - Going to my brother's for an (early) anniversary dinner
Sunday, 5/25 - Asian Beef Lettuce Wraps & Peanut Noodles (Relish recipe)
As always, I'm linking up with Laura at Mommy, Run Fast & Jill at Fitness, Health and Happiness. Go check them out for some more yummy recipes!