Some of the highlights from last week were the tomato soup with grilled cheese croutons and the flatbread pizza topped with lots of greens. I never would have thought to put the grilled cheese in the soup, even though I love the two together and usually dip the sandwich in the soup. I also love having a healthy-ish option for pizza. We made the whole pizza, then had 1/4 each with a big salad. Very filling meal. We ate the leftovers for lunch the next day.
|Tomato Soup with Grilled Cheese Croutons|
|"Green" Flat Bread|
It's going to be hard to top last week's menu, but I think I have some really great choices on this week's menu as well. Bring on week 2 of awesome eating and staying under my calorie goal!
Tuesday, 6/24 - Italian Quinoa Salad
Wednesday, 6/25 - Orzo Primavera
Thursday, 6/26 - Sweet Potato and Black Bean Casserole - will make this with ground turkey
Friday, 6/27 - Jambalaya
Saturday, 6/28 - Chicken Caesar Pasta Salad - hoping to pre-make this as we are spending the day at a water park
Sunday, 6/29 - Creamy Dijon Chicken Penne
As always, I'm linking up with Laura at Mommy, Run Fast & Jill at Fitness, Health and Happiness. Go check them out for some more yummy recipes!