|Ribs and corn on the grill - delicious!|
|Nutty Stuffed Cabbage|
Monday, 4/14 - Peanut Pork (Relish recipe)
Tuesday, 4/15- BBQ Pork Salad
Wednesday, 4/16 - Three Cheese Mac & Cheese subbing spaghetti squash for pasta
Thursday, 4/17 - Spinach & Sausage Bake
Friday, 4/18 - Taco Tortilla Lasagna
Saturday, 4/19 - Out! We plan to spend the day at the zoo so we'll be exhausted. Plus I want to start prepping for Easter dinner so Sunday is less stressful.
Sunday, 4/20 - Easter Dinner with Adrian's family. We will be having:
Ham - from Aldi, cooked in the slow cooker. Delicious!
Cheesy Potato Casserole - first time making this, I'm excited
Roasted Asparagus - I cut up asparagus & peppers, toss with olive oil, lemon juice, salt & crushed red peppers. It's always a hit.
String Bean Roll Ups - Soak the beans in Italian dressing overnight, wrap in bacon & bake. This is a borrowed recipe from a friend. It's the only veggie my nephew will eat so I make it most holidays.
Broccoli Cashew Salad - I made this a few months ago and Adrian & I both loved it. It's also easy and can be made ahead
And for dessert I'm trying two new recipes. Adrian wanted something "different, maybe fruity" so I picked Strawberry Pretzel Salad. I wanted something "peanut butter & candy like" so I picked Peanut Butter Bars. I'm drooling over both of these.
As always, I'm linking up with Laura at Mommy, Run Fast & Jill at Fitness, Health and Happiness. Go check them out for some more yummy recipes!