I shared my Easter dinner plan last week and everything turned out amazing! Of course, in all the chaos I forgot to take any pictures. I did get this one of Zak enjoying the dessert(s). On his plate is the Strawberry Pretzel Salad. Mine didn't look as pretty as the picture, but it tasted yummy!
Monday, 4/21 - Leftovers. I did NOT feel like cooking after yesterday.
Tuesday, 4/22 - Leftovers again. We have a ton of stuff left from late last week. Plus this is the night of the baseball game so they will be snacking there. I have to teach so Zak and I will miss it.
Wednesday, 4/23 - Slow Cooker Steak Chili - I'm in the school all afternoon, then AJ has hockey. Need something quick that we can eat in stages.
Thursday, 4/24 - Taco Tortilla Lasagna - this was a holdover from last week. We decided to do leftovers on Friday since we were having so much fun playing outside with the boys.
Friday, 4/25 - Out for a double date night for Thai food & Captain America! This is tentative. If it doesn't happen, we'll have Ham & Potato Casserole to use up the ham leftovers.
Saturday, 4/26 - Buffalo Pork Chops
Sunday, 4/27 Lunch - Ham & Bean Soup to finish up the ham leftovers & use the bone
Sunday, 4/27 Dinner - Pork Loin & Green Beans (Relish recipe)
As always, I'm linking up with Laura at Mommy, Run Fast & Jill at Fitness, Health and Happiness. Go check them out for some more yummy recipes!