Sunday, April 30, 2017
Keeping Up With...Food (Meal Plan for May 1 - May 7)
My plan was to start cleaning out the fridge this week but between carrying over three meals from last week and going camping Saturday night, there isn't a lot of wiggle room this week. We also fixed our grill, filled our propane tanks and are planning on grilling out at least once every week. I am not buying any new vegetables this week as I have a bunch to work with from last week. Next week I will hopefully get back on the clean it out, use it up train!
Here's what we're eating this week:
Monday - Cauliflower Soup with Baked Kale Chips (carryover from last week)
Tuesday - Chicken Enchilada Casserole - we'll be eating at different times because of my work schedule and Daniel's baseball game. Love the crock pot for nights like this.
Wednesday - Steak Salads with the leftover london broil from this weekend (eating on the run due to double soccer classes for the boys)
Thursday - Pizza Chicken Casserole (carryover from last week)
Friday - Chicken Sloppy Joes and salad (carryover from last week)
Saturday - Camping with our Cub Scout Pack
Sunday - Grilled Chicken with whatever veggies we have left to finish up
Water Flavor - Strawberry Mango (Yum!)
Overnight Oats Flavors - Original, Chocolate Peanut Butter, & Banana Chocolate Chip - it was SO nice to get back to eating these every morning this past week. I have fallen into the habit of just making these 3 flavors. Maybe I'll research a new one or two to try next week.