This week things slow down a little bit for me. I'm not volunteering as much at the school and I no longer have my 2 corporate contract classes (but they renewed my contract for another 6 weeks starting in June - YAY!) I did pretty good keeping up with following my plan last week thru the chaos, although we did have leftovers a few more times than planned. Not because I couldn't cook, but my fridge was overflowing and I hate to waste already cooked food.
The BBQ Bacon Ranch Chopped Salad that I made last weekend was awesome!! I will be doing this a lot over the summer. I added more protein to it most days, hard boiled egg, baked chicken & leftover taco meat. One day I think I added an avocado too. So nice to have all the greens chopped & ready to go.
Here's what we're eating this week:
Monday - Crock Pot Sesame Honey Chicken over cauliflower rice - still haven't gotten to this. It's for sure happening tomorrow
Tuesday - Slow Cooker Minestrone
Wednesday - Pumpkin Sausage Soup
Thursday - Zoodles & Meatballs
Friday - Sausage & Red Cabbage
Saturday - Steak, baked potatoes & corn on the grill
Sunday - Chicken and veggies on the grill
Water Infuser Flavor - Strawberry. My mother in law brought us 2 pints today so I threw them in for the week
As always, I'm linking up with Laura at Mommy, Run Fast & Jill at Fitness, Health and Happiness. Go check them out for some more yummy recipes! Have a great week!
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