The one constant on my menu this week is going to be fruit salad. We had a birthday party on Saturday & I made a huge bowl of it...then left it home. So now I have to try to eat thru it all before it goes bad. Luckily we do a lot of smoothies so I know I can freeze some of it and use it for that. My young boys also have 2 play dates this week so I'll be bringing it to those as well.
Doesn't it look good?? Just so much of it! |
This is a busy week, so I'm doing some slow cooker and some precooked meals that I can just heat up. I'm thankful that I planned & shopped for this week on Friday so I don't have to squeeze in a grocery trip too!
Here's my menu for this week (plus fruit salad with every meal):
Monday, 2/10 - Buffalo Chicken Quinoa Salad, Spinach Balls
Tuesday, 2/11 - Slow Cooker Beef Stew (Relish Recipe)
Wednesday, 2/12 - BBQ Chicken Pizza (Relish Recipe)
Thursday, 2/13 - Spaghetti Pie - will sub out spaghetti squash for the pasta & cook on Weds so I can just heat it up
Friday, 2/14 - Stuffed Peppers - We actually have a sitter & are going out this night!! We decided to skip dinner out & do a movie & dessert instead.
Saturday, 2/15 - Sausage Beans & Greens Soup - hoping to cook this Friday, but we'll see how it goes
Sunday, 2/16 - Leftovers for the guys, I am going out for dinner with my book club
I'm linking up with Laura at Mommy, Run Fast & Jill at Fitness, Health and Happiness. Go check them out for some more yummy recipes!
What's on your menu this week?
Any Valentine's Day plans??
Mmm, spaghetti pie with spaghetti squash, great idea!! Hope this is a better week!
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